RestaurantOwner.com features audio interviews and  teleseminars with industry experts on a variety of topics all with particular emphasis on what's most relevant and important to independent restaurant operators.

A few of our guest experts include:

• Best-selling author and speaker, Jim Sullivan

• Restaurant marketing expert, Tom Feltenstein

• Bill Marvin, the Restaurant Doctor

• Catering authority, Michael Attias

• Hiring expert, Mel Kleiman

What is a teleseminar?

A teleseminar is a live presentation or discussion with a topic expert you listen to over the phone. We rent a "bridge" telephone line that can accommodate up to hundreds of listeners and callers at the same time.

How does it work?

A few days before every teleseminar members receive a telephone number and pass code along with the date and time of the program. You simply call the number and enter the pass code.

How much does it cost?

For members, it's just the long distance charge to access our bridge line in Austin, Texas.

Can I ask questions?

Yes, at various times during the program, the host will ask for questions from participants. Participants can also email the host questions before and during the program. The host will make every effort to have the guest expert answer every question before the end of the program.

What if I miss a teleseminar I wanted to attend?

All teleseminars are recorded from start to finish and are available online within a few days after the session took place.

Join now.

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Related Articles

·  TOUR: What Our Members Are Saying . . . ·  TOUR: Online Seminars ·  TOUR: Join a Community of Independent Restaurant Professionals ·  TOUR: Downloadable Tools & Templates ·  TOUR: Specific, "How-To" Articles & Special Reports