TOUR: Online Seminars
As a member, you and your people have unlimited, on-demand access to the highest quality online restaurant seminars available anywhere. Our growing array of programs will soon grow to include virtually every area of your restaurant and business.
We feature programs designed, developed and presented by the leading content experts and trainers in the industry, seasoned pros with proven information gleamed from working with hundreds of independent restaurants. No blue-sky theories. You and your people get only practical, proven tips, techniques and practices that you can use and apply immediately to improve your restaurant.
Take Advantage of this Knowledge-Building Opportunity!
Getting the information and training you and your people need to operate smarter and more effectively has never been this convenient or affordable. Here's your opportunity to gain a competitive advantage and get the understanding and skills you need to take your restaurant and your business to the next level and beyond.
You're In Charge
Since restaurant people don't know the meaning of a 9 to 5 schedule, you can view these seminar programs around YOUR schedule. You choose to view the seminars whenever it's convenient for you.
It Doesn't Get Any Easier or More Affordable
Save the hassles and costs of travel, lunch, parking and other expenses you incur when you attend conventional training programs. Plus these programs have been designed specifically, 100% for owners, managers and staff of independent restaurants.
** All members have 24/7 access to our growing collection of
exclusive, multi-media, online seminar programs **
|Featured Online Seminars: |
What Every Operator Should Know About Managing the Financial Side of their Restaurant
This program gives restaurant owners and managers practical, common-sense guidance that's essential in managing the financial or business side of their restaurant. In an understandable, jargon-free approach, you'll learn practical, easy-to-implement systems and techniques . . . . more>>
Food Cost Fitness
How to Trim Your Waste, Pump Up Your Profit and Please Your Guests
This practical, real-world program provides a comprehensive approach to understanding, managing and controlling your entire food production process. You and your people will learn where your restaurant is most vulnerable to food cost losses and how to take immediate and effective action . . . more>>
Building Menu Muscle
How to Make the Most of Any Menu
This program will give you a host of specific, proven strategies and techniques to enhance the value, effectiveness and profit-making potential of any menu . . . more>>
© 2014 RestaurantOwner.com
All Rights Reserved. Reproduction without permission prohibited.