DOWNLOAD: Restaurant Specific Cost Coding Guide

Use the Cost Code Guide to consistently code your operating expenses and other costs to the correct or most appropriate account.

Correctly coding your costs and expenses and using an industry standard chart of accounts will give you financial information in a much more useful format and enable you to compare your P&L numbers with other restaurants.*

Also included in this file is the restaurant industry standard chart of accounts.

Download Excel version.

Download PDF version.

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