This will show you how to set up your P&L consistent with restaurant industry standards, and how to cost code your operating expenses by account.

Using a restaurant industry standard chart of accounts is one of the smartest things an independent operator can do. An industry standard chart of accounts will give you financial information in a much more useful format and enable you to compare your P&L numbers with other restaurants.*

Also included is a detailed Cost Coding Guide that will help you determine where nearly every type of cost you incur should be charged.

Download Excel version.

Download PDF version.