Resources to turn your good restaurant into a Great Business. Resources to turn your good restaurant into a great business Restaurant Startup and Growth Magazine
Home | Contact Us | Tell a Friend | Search | Member Area
 JOIN NOW
Become a member & get immediate access to all of our resources.
 SEARCH

Take a Free Tour
 ABOUT RO.COM
Who Should Join
Contributors
Download Resources
Member Benefits
Privacy Policy
Terms of Use
Member Comments
FAQ
Discussion Forum
 OWNER'S TOOLKIT
Business & Financial
Business Plans
Food & Beverage
Staffing
Bar Management
Menu
Customer Service
Marketing
Startup & Growth
Technology
Online Seminars
 MEMBER RESOURCES
RS&G Archives
Online Seminars
Audio Programs
Discussion Forum
Download Library
Industry Surveys
Recipe Mapping®
Spanish Resources
Videos & Webinars
My Membership
Help
 WEB APPLICATIONS
Prime Cost Wizard
Staff Training
Visit our Online Store.
 Forum Topics-Public
Home | Download Resources | DOWNLOAD: Restaurant Specific Chart of Accou . . .
 

DOWNLOAD: Restaurant Specific Chart of Accounts

This will show you how to set up your P&L consistent with restaurant industry standards, and how to cost code your operating expenses by account.

Using a restaurant industry standard chart of accounts is one of the smartest things an independent operator can do. An industry standard chart of accounts will give you financial information in a much more useful format and enable you to compare your P&L numbers with other restaurants.*

Also included is a detailed Cost Coding Guide that will help you determine where nearly every type of cost you incur should be charged.

Download Excel version.

Download PDF version.




Printer-Friendly Format
·  DOWNLOAD: Restaurant Specific Cost Coding Guide
·  DOWNLOAD: Restaurant P&L Templates