DOWNLOAD: Weekly Prime Cost Worksheets
Restaurant operators that track their prime cost weekly routinely increase
their bottom-line 2% - 5% or more! If you're serious about improving your profit -
START USING THIS WORKBOOK TODAY!
This series of integrated worksheets has been designed to efficiently capture
sales, purchases, payroll and inventory information to generate one of the most
valuable weekly reports in any foodservice operation.
Prime cost is composed of the
biggest and most volatile cost areas in any restaurant, food & beverage and
labor cost. Having accurate, weekly feedback on prime cost is essential to keep
management informed and focused on their biggest and most vulnerable cost
Keys to success in using this report:
3 Versions to Choose From:
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