DOWNLOAD: Weekly Prime Cost Worksheets
Restaurant operators that track their prime cost weekly routinely increase their bottom-line 2% - 5% or more! If you're serious about improving your profit - START USING THIS WORKBOOK TODAY!
This series of integrated worksheets has been designed to efficiently capture sales, purchases, payroll and inventory information to generate one of the most valuable weekly reports in any foodservice operation.
Prime cost is composed of the two biggest and most volatile cost areas in any restaurant, food & beverage and labor cost. Having accurate, weekly feedback on prime cost is essential to keep management informed and focused on their biggest and most vulnerable cost control areas.
Keys to success in using this report:
3 Versions to Choose From: