DOWNLOAD: Weekly Prime Cost Worksheets
Restaurant operators that track their prime cost weekly routinely increase
their bottom-line 2% - 5% or more! If you're serious about improving your profit -
START USING THIS WORKBOOK TODAY!
This series of integrated worksheets has been designed to efficiently capture
sales, purchases, payroll and inventory information to generate one of the most
valuable weekly reports in any foodservice operation.
Prime cost is composed of the
biggest and most volatile cost areas in any restaurant, food & beverage and
labor cost. Having accurate, weekly feedback on prime cost is essential to keep
management informed and focused on their biggest and most vulnerable cost
Keys to success in using this
Enter supplier purchases,
hourly payroll and sales information daily.
Conduct an accurate physical
inventory of all food and beverage items at the end of the week.
Commit to completing and reviewing
the prime cost report the day after your week ends.
3 Versions to Choose From:
||Full Service Version - Categorized Food and
||Limited-Service Version - Categorized Food, Soft
Beverage and Paper Cost - No Alcoholic Beverage
||Food (uncategorized), Soft Beverage and