The P&L Templates will give you ideas and a starting point for designing your own "industry standard" P&L.

It's been said that the P&L is the single most important control in managing a restaurant. A P&L represents the end result of all your efforts from marketing to operations to cost control. It tells you if you're making progress or falling further behind. The P&L should also tells you where your problems are and where to focus your attention.

The Sample P&L Templates will give you ideas and a starting point for designing your own P&L. The better

your numbers are presented, the more information you get and the better chance you have of

understanding how your restaurant is performing.

For more information about designing your P&L

see our article,

How to

Make Your Profit-&-Loss Statement One of Your Most Important Management Tools.