WEBCAST: Scheduling Designed for Restaurants-- Lose the Spreadsheet
Do you spend more time than you'd like managing employee schedules?
RestaurantOwner.com is proud to continue its partnership with Waitrainer+ online restaurant training. You already know our entire resource library of training manuals, job descriptions, policies, steps of service and alcohol management is included with this software-- and we're excited to announce that Waitrainer+ includes robust, easy-to-use scheduling features as well!
Now, you can finally find the time to train and schedule your employees affordably, all in one place, online.
James Keil and Todd Edman of Waitrainer™ will conduct a webinar titled:
“Scheduling Designed for Restaurants-- Lose the Spreadsheet”
In this webinar, we'll show you how to:
- Organize your schedule by job
Easily group employees by job type just by dragging and dropping. Create groups of employees (such as Servers) and easily add or remove jobs to and from shifts with a simple click of your mouse.
- Easily create service templates
Create custom templates and then select employees based on job type and schedule availability. Set rotation based on a schedule-- assign servers to a different section each day.
- Keep costs in check
View stats for employee hours and set thresholds to ensure employees are never over-scheduled.
- Easily project labor costs
View stats for weekly labor costs and gross payroll to limit overhead.