This Month's Features:

Sautéed Spaghetti Squash and Red Wine Braised Short Ribs

This month's featured menu items were provided by the staff of

Central Coast Food & Beverage, a foodservice consulting firm based

in Capitola, California, just outside of Santa Cruz on the Monterey

Bay. Tom Bruce, founding chef and owner of Central Coast Food &

Beverage, created the recipe mapping for these dishes.

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border="0" height="23" width="148">href="http://www.restaurantowner.com/RecipeMapping_Jun-12.pdf">RecipeMapping

Charts - Free

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Only)