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Recipe Mapping: Central Coast Food & Beverage

This Month's Features:
Sautéed Spaghetti Squash and Red Wine Braised Short Ribs

This month's featured menu items were provided by the staff of Central Coast Food & Beverage, a foodservice consulting firm based in Capitola, California, just outside of Santa Cruz on the Monterey Bay. Tom Bruce, founding chef and owner of Central Coast Food & Beverage, created the recipe mapping for these dishes.

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·  Recipe Mapping: The Grill at Pine Mountain Lake
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·  Recipe Mapping: Sacramento Food & Beverage
·  Recipe Mapping: Sacramento Food & Beverage