Recipe Mapping: The Harris Ranch
This Month's Features:
Horseradish Flank Caesar Salad and Chicken Fried Steak
This month's featured menu items were again provided by The Harris
Ranch in Coalinga, California, known for locally raised high-quality
beef products. Tom Bruce, founding chef and owner of Sacramento Food
& Beverage, worked with Chef Anthony Hagans in the development of
the recipe mapping for two more of their most popular dishes.
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