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Recipe Mapping: The Harris Ranch

This Month's Features:
Port Wine Braised Beef Cheeks and Cajun Filet Tail

This month's featured menu items were provided by The Harris Ranch in Coalinga, California, known for locally raised high-quality beef products. Tom Bruce, founding chef and owner of Sacramento Food & Beverage, worked with chef Anthony Hagans in the development of the recipe mapping for these fabulous dishes.

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