Recipe Mapping: The Harris Ranch
This Month's Features:
Port Wine Braised Beef Cheeks and Cajun Filet Tail
This month's featured menu items were provided by The Harris Ranch
in Coalinga, California, known for locally raised high-quality beef
products. Tom Bruce, founding chef and owner of Sacramento Food &
Beverage, worked with chef Anthony Hagans in the development of the
recipe mapping for these fabulous dishes.
 RecipeMapping
Charts - Free
Download Spreadsheet (Member's
Only)
| 
