This Month's Features:

Peanut Butter Pie and Crispy Calamari

This month's featured menu items were provided by The Grill at Pine

Mountain Lake. Tom Bruce, founding chef and owner of Sacramento Food

& Beverage, worked with Chef Carrie Taylor and general manager Jay

Reis in the development of the recipe mapping for these delicious and

cost-effective offerings.

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Charts - Free

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Only)