Recipe Mapping: BeX Restaurant
This Month's Features: Southwest Tri-Tip Salad and Chinese Chicken Salad This month's featured menu items were provided by the BeX restaurant in Lancaster, California. Tom Bruce, founding chef and owner of Sacramento Food & Beverage, worked with managing partner Tim Campbell and his staff in preparation for this month's features. href="http://www.restaurantowner.com/RecipeMapping_Jan-11.pdf"> border="0" height="23" width="148"> Charts - Free All Rights Reserved. Reproduction without permission is prohibited. |