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Recipe Mapping: Central Coast Food and Beverage

This Month's Features:
Bloody Mary New York Strip and Crab Shrimp Quinche

This month's featured menu items were provided by Central Coast Food & Beverage in conjunction with Café Mare in Santa Cruz, California. Tom Bruce, founding chef and owner of Central Coast Food & Beverage, worked with owner/operator Jean Pierre Juliano and staff to create the recipe mapping specs for these excellent dishes.
To view the training video for making pie pastry, visit http://www.youtube.com/user/CentralCoastFB

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