Recipe Mapping: Central Coast Food and Beverage
This Month's Features:
Bloody Mary New York Strip and Crab Shrimp Quinche
This month's featured menu items were provided by Central Coast Food
& Beverage in conjunction with Café Mare in Santa Cruz, California.
Tom Bruce, founding chef and owner of Central Coast Food &
Beverage, worked with owner/operator Jean Pierre Juliano and staff to
create the recipe mapping specs for these excellent dishes.
To view the training video for making pie pastry, visit
http://www.youtube.com/user/CentralCoastFB
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