Recipe Mapping: Central Coast Food & Beverage
This Month's Features: Asian Style Chilled Pork and Noodle Salad and Crispy Slow Cooked Pork This month's menu items were provided by the staff of Central Coast Food & Beverage, a foodservice consulting firm based in Capitola, California, just outside of Santa Cruz on the Monterey Bay. Tom Bruce, founding chef and owner of Central Coast Food & Beverage, created the recipe mapping for these dishes. href="http://www.restaurantowner.com/RecipeMapping_Mar-12.pdf"> Charts - Free All Rights Reserved. Reproduction without permission is prohibited. |