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Recipe Mapping: Central Coast Food and Beverage

This Month's Features:
Seasonal Chef Salad and Green Chili Chicken Sandwich

This month's article was done by a team of students from Tom Bruce's Cost Control class and is a component of a much more complex full-semester project. Special thanks to Jayme Lampe, Randy Moore and Jessica Schechter, students in the Hospitality Management program at American River College. Bruce, founding chef and owner of Central Coast Food & Beverage, is an instructor at the American River College. He guided the students in the methods used to create the recipe mapping for these dishes.

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