Recipe Mapping: Central Coast Food and Beverage

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This Month's Features:

Seasonal Chef Salad and Green Chili Chicken Sandwich

This month's article was done by a team of students from

Tom Bruce's Cost Control class and is a component of a much more

complex full-semester project. Special thanks to Jayme Lampe, Randy

Moore and Jessica Schechter, students in the Hospitality Management

program at American River College. Bruce, founding chef and owner of

Central Coast Food & Beverage, is an instructor at the American

River College. He guided the students in the methods used to create the

recipe mapping for these dishes.