This Month's Features:

MexItalian Salad and Tilapia Empanada

This month's featured menu items were provided by MexItalian

restaurant, a Latin/Mediterranean fusion concept located in Santa Cruz,

California. This project was funded by the Central Coast Small Business

Development Center based at Cabrillo College. Tom Bruce, founding chef

and owner of Central Coast Food & Beverage, worked with

owner/operators Jean Pierre Juliano and Fernando Vasquez to create the

recipe mapping for these dishes.

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Charts - Free

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