Recipe Mapping: MexItalian
This Month's Features:
Pollo Arrosto and Tostada de Ceviche
This month's featured menu items were provided by MexItalian
restaurant, a Latin/Mediterranean fusion concept located in Santa Cruz,
California. This project was funded by the Central Coast Small Business
Development Center based at Cabrillo College. Tom Bruce, founding chef
and owner of Central Coast Food & Beverage, worked with
owner/operators Jean Pierre Juliano and Fernando Vasquez to create the
recipe mapping for these dishes.
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