The Master Staffing Worksheet can be used to establish scheduling guidelines

based on the forecasted guest count for upcoming weeks.

Use this chart as a

guideline for your managers to use when creating weekly schedules and labor

budgets. By scheduling according to forecasted guest counts you are better able

to achieve ideal labor cost by eliminating overstaffing while making sure enough

staff are schedule to maintain a high level of customer service.

This template is available in

Excel file format.

Summary of features & benefits:

• Calculates the number of guests per labor hour goals for each hour and meal

  period

• Gives managers or schedule makers a guide for scheduling the proper number

  of staff

• Allows for guest forecasting in 1-hour time

  intervals