A staffing chart can be a valuable tool in determining the number of staff needed to provide a high level of customer service.

Use this chart as a guideline in creating weekly schedules and labor budgets.

This template is available in

Excel file format.

Summary of features & benefits:

• Can be customized to meet specific needs of your restaurant

• Gives managers or schedule makers a guide for scheduling the proper number

  of staff

• Can be used for full-service or limited-service

  restaurants