WEBCAST: Best Management Practices of Multi-Unit Restaurants
Did you know the average unit profit margin for large restaurant chains
(before taxes and corporate overhead) is more than DOUBLE that of the
average independent operator?
Surprisingly, many operators know it's because the chains have systems and
controls - what they don't know is how to incorporate these systems into
their own multiunit operations.
In this webcast, Joe Erickson and Jim Laube show you how multiunit restaurant operators are using
their web-based tool - the Prime Cost Wizard - to manage their units more
efficiently while creating a culture of corporate pride and accountability.
The presentation demonstrates how the Prime Cost Wizard can help you
overcome many of your multiunit challenges by way of a single, simple-to-use program that you and your managers can access 24/7 from any computer with an Internet connection.
Hands-on Examples Showing:
Proof that restaurant operators that track their prime cost weekly
routinely increase their bottom-line 2% - 5% or more
to use PCW to track inventory turnover without using complex inventory software
How one client uses PCW to replace their manager log book (red book)
Monitor POS daily sales and receipts balancing even when you have
multiple POS systems
Eliminating duplicate data entry - live
examples of how data is seamlessly sent to QuickBooks Online and Desktop
Extensive multiunit store comparison reporting using the
Uniform System of Accounts Profit & Loss format
easily create weekly and monthly budgets in just a few seconds