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Recipe Mapping: The Grill at Pine Mountain Lake
by Tom Bruce

This Month's Features:
Peanut Butter Pie & Crispy Calamari

This month's features were contributed by The Grill at Pine Mountain Lake in California. Tom Bruce, founder of Sacramento Food & Beverage, works with Chef Carrie Taylor and Jay Reis, the general manager, to provide a preparation breakdown for these cost-efficient menu items.

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