"I've been a member of your site for just
a few months now, but I wanted you to know that your work has knocked
the complacency right out of me, and
I feel
like all of my Restaurant dreams are within my grasp now . .
. I can now get things done so much
easier,
faster, and better, with the knowledge that I obtain from
your website."
Max Richardson - Lorene's Mexican Kitchen, Borger, TX
"There is a
wealth of information
and material available from your site that is of tremendous benefit to
all independent restaurateurs. We have
used
virtually everything
you offer in some form or another, from the Restaurant Numbers
material to all of the articles on service, management, training, etc.
The templates for training manuals and various forms have
saved us a lot of time
which would have been spent compiling and organizing this vital
information."
Robert Hodgson
- Lefty's Restaurants, Parksville, British Columbia
Canada
"Since becoming a member,
I have literally
changed the way I do business. My attitude has changed about
every aspect of my restaurant and in implementing many new systems which
you re-enforce on your website,
I have seen
drastic improvements. I'm making more money, my purveyors are
making more money and my staff is making more money."
David Chicane - Pearle Restaurant & Oyster Bar, Dublin, NH