Your Path to Better Numbers: Why You Should Be Using the NRA's Uniform System of Accounts for Restaurants
In 1985, I opened my restaurant consulting practice. Having practiced as a CPA, one of the first services I'd offer a prospective client would be to prepare their monthly financial statements. Within the first year, I found myself involved in the ongoing accounting and financial statement preparation of 10 independent restaurants.
While many of the restaurant's P&L formats were similar, all were different and had their own unique characteristics. I began noticing the it was common to get telephone calls from a bookkeeper or general manager, with questions like: "Our ice machine went down last week and we had to buy ice. Where do we cost code ice?" or "We had a private party and bought decorations and ornaments, where should we charge theses costs?" Particularly when I was pressed for time, my standard reply was "sounds like a Miscellaneous Expense to me." While being a fairly expedient way of handing a phone call, I discovered that one of the biggest expense categories for some restaurants became "Miscellaneous."
Most of these restaurants' expense categories was not reflective of the types of costs found in a foodservice environment. As a result many of their operating expenses were getting lost in "Miscellaneous". Obviously it's difficult to control a specific cost if you don't even know what it is.
About that time I attended a restaurant accounting seminar and learned about the National Restaurant Association's Uniform System of Accounts for Restaurants and immediately saw some advantages in using it.
Advantages of Using the NRA's Uniform System of Accounts for Restaurants -
for Restaurants -
The Uniform System of Accounts for Restaurants has been in use for over 50 years and has been updated and revised several times. It is the NRA's largest selling publication. The latest edition was published in 2012 and includes a comprehensive expense dictionary to help you in classifying the many types of expenses you run into operating a restaurant. You can order the Uniform System of Accounts for Restaurants in our
2012 and includes a comprehensive expense dictionary to help you in classifying
the many types of expenses you run into operating a restaurant. You can order
the Uniform System of Accounts for Restaurants in our
Over the years, I have converted many restaurants from their own proprietary chart of accounts to the NRA's Uniform System. While I must admit that it takes some time and can be a little disruptive, once the dust settled, no operator ever regretted it. The Uniform System proved to have many advantages over their previous one and most importantly it gives them a better understanding of what their numbers are telling them and how their restaurants are actually performing.
gives them a better understanding of what their numbers are telling them and how their restaurants
are actually performing.
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