Recipe Mapping:

Recipe Mapping:

by Tom Bruce

This Month's Features:
Moka Profiterole Pyramid and Holiday Paris Brest

This month's features were contributed by, owned and operated by Judy and Bruce Parks. Judy is an instructor at American River College in Sacramento, CA.

Judy works with fellow instructor Tom Bruce of Sacramento Food and Beverage to show the cost breakdown for two of the site's featured menu items.

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