home | faq | join now | member login
Downloads | Business Plans | Discussion Forum | Testimonials | Contact Us | Members Only

Become a member & get immediate access to all of our resources.

Who Should Join
Download Resources
Member Benefits
Open a Restaurant
Privacy Policy
Success Stories
Terms of Use
Member Comments

Financial Reporting Systems
Marketing Systems
People Systems
Operations Systems

Business & Financial
Business Plans
Restaurant Accounting
Food & Beverage
Bar Management
Customer Service
Social Media/Web 2.0
Startup & Growth

RS&G Online
RS&G Archives
Online Seminars
Audio Programs
Discussion Forum
Download Library
Member Surveys
Recipe Mapping
Spanish Resources
Success Focus Videos
Videos & Webcasts
My Membership

Checklist Generator
Online Staff Training
Prime Cost Wizard

Recipe Mapping: ChocolateBakery.com

Recipe Mapping: ChocolateBakery.com

by Tom Bruce

This Month's Features:
Moka Profiterole Pyramid and Holiday Paris Brest

This month's features were contributed by ChocolateBakery.com, owned and operated by Judy and Bruce Parks. Judy is an instructor at American River College in Sacramento, CA.

Judy works with fellow instructor Tom Bruce of Sacramento Food and Beverage to show the cost breakdown for two of the site's featured menu items.

RecipeMapping Charts - Free

Download Spreadsheet (Member's Only)

Printer-Friendly Format