In recessionary times, restaurants often feel the pinch well before other businesses as consumers tighten their financial belts. This is especially true for any restaurant not considered a fast food operation. However, it is amazing to see some operators flourish - even when the rest of the country is facing record unemployment and reduced spending.
| Responses by Service Style |
| Was your restaurant PROFITABLE during the first half of 2009? | All Respondents | Full Service (Fine dining) | Full Service (Casual/family) | Limited Service (Fast casual/buffet) | QSR Counter Service | Bar/Tavern | Takeout/ Catering |
| # of responses | (627) | (66) | (398) | (63) | (30) | (37) | (26) |
| Yes, our NET INCOME was greater than 10% of sales | 18.3% | 15.4% | 19.6% | 25.4% | 3.3% | 10.8% | 15.4% |
| Yes, our NET INCOME was between 2% to 10% of sales | 31.1% | 26.2% | 33.4% | 15.9% | 50.0% | 24.3% | 34.6% |
| We were marginally profitable or broke-even | 22.2% | 18.5% | 21.9% | 19.0% | 26.7% | 29.7% | 23.1% |
| No, we had a NET LOSS equal to less than 10% of sales | 14.0% | 12.3% | 14.6% | 17.5% | 13.3% | 13.5% | 3.8% |
| No, we had a NET LOSS of more than 10% of sales | 10.8% | 23.1% | 7.0% | 17.5% | 6.7% | 18.9% | 15.4% |
| Other | 3.7% | 4.6% | 3.5% | 4.8% | 0% | 2.7% | 7.7% |
| How does your 2009 NET INCOME compare to the same period in 2008? | All Respondents | Full Service (Fine dining) | Full Service (Casual/family) | Limited Service (Fast casual/buffet) | QSR Counter Service | Bar/Tavern | Takeout/ Catering |
| Much better | 13.5% | 13.8% | 13.9% | 11.9% | 20.0% | 8.3% | 11.5% |
| A little better | 26.6% | 27.7% | 29.8% | 22.0% | 23.3% | 8.3% | 15.4% |
| About the same | 15.3% | 6.2% | 15.9% | 20.3% | 10.0% | 16.7% | 19.2% |
| A little worse | 21.8% | 18.5% | 22.4% | 25.4% | 13.3% | 25.0% | 19.2% |
| Much worse | 14.4% | 26.2% | 11.6% | 6.8% | 23.3% | 30.6% | 15.4% |
| Other | 8.4% | 7.7% | 6.4% | 13.6% | 10.0% | 11.1% | 19.2% |
| How do your 2009 SALES compare to the same period in 2008? | All Respondents | Full Service (Fine dining) | Full Service (Casual/family) | Limited Service (Fast casual/buffet) | QSR Counter Service | Bar/Tavern | Takeout/ Catering |
| Sales up 10% or more | 16.8% | 9.4% | 18.1% | 13.3% | 26.7% | 10.8% | 24.0% |
| Sales up 2% to 10% | 18.1% | 10.9% | 20.4% | 25.0% | 13.3% | 8.1% | 4.0% |
| About the same as last year | 13.2% | 14.1% | 13.3% | 15.0% | 6.7% | 16.2% | 8.0% |
| Sales down 2% to 10% | 20.6% | 20.3% | 21.2% | 16.7% | 26.7% | 18.9% | 16.0% |
| Sales down 11% to 20% | 14.5% | 21.9% | 14.0% | 11.7% | 16.7% | 10.8% | 16.0% |
| Sales down more than 20% | 8.8% | 17.2% | 6.1% | 8.3% | 0.0% | 24.3% | 20.0% |
| Other | 7.8% | 6.3% | 6.9% | 10.0% | 10.0% | 10.8% | 12.0% |
| How would you describe the overall financial condition of your business at this time? | All Respondents | Full Service (Fine dining) | Full Service (Casual/family) | Limited Service (Fast casual/buffet) | QSR Counter Service | Bar/Tavern | Takeout/ Catering |
| Good to excellent (sufficient cash for owner distributions) | 29.6% | 25.8% | 32.4% | 28.6% | 23.3% | 21.6% | 19.2% |
| Adequate (able to pay bills when due) | 40.5% | 42.4% | 39.2% | 33.3% | 56.7% | 37.8% | 53.8% |
| Poor (challenges paying bills when due) | 22.4% | 24.2% | 21.1% | 31.7% | 16.7% | 21.6% | 23.1% |
| Dreadful (financial challenges threatening our survival) | 5.8% | 4.5% | 5.8% | 4.8% | 3.3% | 13.5% | 3.8% |
| Other | 1.8% | 3.0% | 1.5% | 1.6% | 0.0% | 5.4% | 0.0% |