Recipe Mapping: Long Bar and Bistro
by Tom Bruce
This Month's Features:
Grilled Atlantic Salmon and Tuna Tartar This month's features were contributed by Alan Walsh, co-owner and managing partner of Long Bar and Bistro in San Francisco, California.
Tom Bruce worked with the staff to show the cost breakdown for two of Long Bar's featured menu items.  RecipeMapping Charts - Free Download Spreadsheet (Member's Only)
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