This Month's Features:

Salvadorian Beach Tacos and Caldo de Pollo

In this month's features,

Tom Bruce

introduces two Latin menu item ideas that were inspired by Salvadorian chefs Maximo

Perez and Guille Saucedo of Monterey, California, and enhanced by a visit to Ramone's

in Mulega, Baja California Sur, Mexico.

RecipeMapping

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