Recipe Mapping: Ramone's
This Month's Features:
Salvadorian Beach Tacos and Caldo de Pollo
In this month's features,
introduces two Latin menu item ideas that were inspired by Salvadorian chefs Maximo
Perez and Guille Saucedo of Monterey, California, and enhanced by a visit to Ramone's
in Mulega, Baja California Sur, Mexico.
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