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Recipe Mapping: Ramone's
by Tom Bruce

This Month's Features:
Salvadorian Beach Tacos and Caldo de Pollo

In this month's features, Tom Bruce introduces two Latin menu item ideas that were inspired by Salvadorian chefs Maximo Perez and Guille Saucedo of Monterey, California, and enhanced by a visit to Ramone's in Mulega, Baja California Sur, Mexico.

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