Recipe Mapping: Ramone's
by Tom Bruce
This Month's Features:
Salvadorian Beach Tacos and Caldo de Pollo
In this month's features,
Tom Bruce
introduces two Latin menu item ideas that were inspired by Salvadorian chefs Maximo
Perez and Guille Saucedo of Monterey, California, and enhanced by a visit to Ramone's
in Mulega, Baja California Sur, Mexico.
 RecipeMapping
Charts - Free
Download
Spreadsheet (Member's Only)
| 
