DOWNLOAD: Recipe Quick-reference Template
In order to make your guests "repeat customers" you must maintain consistency when preparing and serving your menu. Having consistent serving and portioning procedures ensures your guests will get the same product day in and day out. It also means you, the restaurant owner, can expect consistent profits as well.
Use this tool in conjunction with the Menu & Recipe Cost Template to provide your kitchen staff with a quick-reference chart of the proper portion sizes and ingredients for each of your menu items. Display the appropriate charts at each cooking station so that cooks can quickly verify the correct recipe portions.
This workbook is can be customized to fit you restaurant's specific station needs.
Summary of features & benefits: