Many caterers offer tiered pricing based on the # of guests expected. Having a quick-reference price guide allows you to quickly quote prices based on varying guest counts.

The Catering and Banquet Price List Template gives you a tool to profitably price for multiple party sizes. The built-in food cost tabulator enables you to quickly estimate the profit and loss for a variety of menus and group sizes.

The Catering and Banquet Price List Template is downloadable in Microsoft Excel® file format.

Summary of features & benefits:

• Let's you set incremental pricing for varying guest counts

• Auto-calculates gross profit for a set number of guests

• Cost chart helps to maintain current menu cost

• Allows you to enter estimated labor cost for more accurate gross profit calculation

• Contains a Quick-view side-by-side price chart for varying group sizes

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