DOWNLOAD: Menu Cost Allocation Tool
Whether it's table condiments, chips and salsa, bread and butter, or frying oil; every restaurant has food products that make it difficult to allocate cost to specific menu items. The Menu Cost Allocation Tool provides a means for evaluating and distributing the cost of non-menu specific ingredients.
Use this tool in conjunction with the Menu & Recipe Cost Template to help you prepare an accurate costing for all your menu items and recipes. Periodically evaluating you menu cost helps in maintaining accurate, profitable menu pricing.
This workbook is can be customized to fit you restaurant's specific costing needs.
The Menu Cost Allocation Tool is downloadable in Microsoft Excel® file format.
Summary of features & benefits:
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