DOWNLOAD: Restaurant Internal Control Checklist
The National Restaurant Association estimates that the typical independent restaurant loses up to 4%-5% of their sales each year to fraud and theft, most of which is committed by employees.
One reason independent restaurants are often susceptible to fraud and theft is because employees perceive they can get away with it. Employees are "much less" likely to steal from their employer if they believe they will be caught.
The purpose of internal controls in a restaurant is to increase the actual and, just as important, the "perceived" likelihood that fraud or theft against the company by an employee or an outsider will be discovered.
The Restaurant Internal Control Checklist will provide you with a the essential internal controls every independent restaurant owner should consider.
Our Restaurant Internal Control Checklist is divided into 3 parts;
This checklist is downloadable in Microsoft Excel® file format.
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