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Recipe Mapping: Tres Hombres
by Tom Bruce

This Month's Features:
Chicken Fajitas and Mango Mustard Glazed Salmon

This month's features were contributed by Michael Thomas, owner-operator of Tres Hombres Long Bar and Grill located in Chico, California and a new location in Petaluma. Consulting chef, Tom Bruce, founder of Sacrament Food and Beverage Consulting, worked with the Tres Hombres' staff to provide the cost analysis for this month's featured menu items.

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