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Recipe Mapping: Johnnie's in the Hotel Diamond
by Tom Bruce

This Month's Features:
Muscovy Duck Skewer and Baja Shrimp Cocktail

This month's featured items were contributed by Johnnie's, located in the newly renovated Hotel Diamond in Chico, California. Chef and General Manager, Joseph Symmes and his staff worked with consulting chef, Tom Bruce, founder of Sacrament Food and Beverage Consulting, to present the detailed costing technique for two of Johnnie's popular menu items.

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