This Month's Features:
Flat Iron Steak Sandwich and BLT Wedge Salad

Tom Bruce, teacher, consulting chef and founder of Sacramento Food & Beverage has helped numerous operators streamline their kitchens and procedures. He has worked with several restaurants to produce previous RecipeMapping contributions.

This month, Tom has contributed two menu items from his own recipe files showing the step-by-step procedure for costing and preparation.

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