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Recipe Mapping: Sacramento Food & Beverage

by Tom Bruce

This Month's Features:
Flat Iron Steak Sandwich and BLT Wedge Salad

Tom Bruce, teacher, consulting chef and founder of Sacramento Food & Beverage has helped numerous operators streamline their kitchens and procedures. He has worked with several restaurants to produce previous RecipeMapping contributions.

This month, Tom has contributed two menu items from his own recipe files showing the step-by-step procedure for costing and preparation.

RecipeMapping Charts - Free

Download Spreadsheet (Member's Only)




Printer-Friendly Format
·  Recipe Mapping: The Loop Pizza Grill
·  Recipe Mapping: Ala Carte Consulting
·  DOWNLOAD: Menu & Recipe Cost Spreadsheet Template
·  Recipe Mapping: Bella Luna Restaurant
·  Recipe Mapping: Saskatoon
·  Recipe Mapping: 75 Chestnut
·  DOWNLOAD: Food Cost Yield Calculator
·  ONLINE CALCULATOR: Yield Calculator
·  Recipe Costing Basics: How To Calculate The Cost of Your Menu Items