Price $99.00

What Every Operator Should Know About Managing the Financial Side of the Restaurant

Target Audience: Existing & prospective restaurant owners, managers, accountants and investors

Success in this business is not just measured in terms of smiling, satisfied customers but also in the cold, hard realities of facts, figures and finances. This program provides practical, common-sense insights for understanding and managing the financial side of any restaurant. In an understandable, jargon-free style, you’ll learn practical, easy-to-implement systems and techniques to build a more profitable and valuable business. This program provides you with over 90 minutes of video, animation and graphics as well as links to useful web sites, workbook and a variety of forms you can put to use immediately.