home | faq | join now | member login
  
Downloads | Business Plans | Discussion Forum | Testimonials | Contact Us | Members Only

Startup/Opening
Staffing/Training
Operations Checklists
Marketing/Customer
Accounting






Restaurant Manager Training Manual Template

Restaurant Manager Training Manual Template
Price $129.00
Member's Price $79.00




A restaurant performs no better than it's managed. Competent, well-trained managers are essential to restaurant success.

Yet many restaurants, independents in particular, struggle with the management training process due to the lack of an organized and thorough management training program.

If you're working with a superficial or incomplete approach to training your managers, the Restaurant Manager Training Manual Template with provide you with a proven resource to improve your management training program quickly and easily

The Restaurant Manager Training Manual Template comes in a customizable Microsoft Word document that can be easily modified as needed to reflect your specific systems and procedures so your management trainees will learn exactly how to run your restaurant your way. You'll be able to quickly organize your entire management training process, track your manager trainees' progress and evaluate their skills throughout their entire training program.

NOTE: RestaurantOwner.com members can purchase this product for $79, a $50 savings!

This comprehensive, 146 page training manual template provides guidance on a wide range of management responsibilities and includes references to the everyday forms and checklists used by successful restaurants everywhere.

Download the Restaurant Manager Training Manual Template now to improve your managers' skills and your restaurant's performance.

Some of the key training features include:

ü    Manager  Job Descriptions

ü     Training Schedule Checklist

ü     Cash Management

ü     Purchasing and Inventory Control

ü     Employee Scheduling

ü     Sanitation and Safety Compliance

ü     Opening, Closing, and Shift Change

ü     Food and Labor Cost Control

ü     Restaurant Marketing

ü     Employee Selection and Hiring

ü     Managing Employees

ü     Leadership Skills

Download the cover and table of contents

This template comes in either Microsoft Word® (.doc) file format. Rich text format (.rft) available upon request..

View some sample pages -