Restaurant Startup Checklist
Starting a restaurant means dealing with a myriad of details and activities. Missing a critical step or activity can mean delays, cost overruns or worse. Use this 300+ point checklist from 12 months out to opening day to better plan and manage the process.
The Restaurant Startup Checklist begins 12 months from opening day and is organized as a timeline to opening. Activities included relate to concept development, financing & legal, administration & accounting, equipment, design & construction, site selection & planning, food & beverage, marketing and operations.
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