Restaurant Operations Checklists
At the heart of any successful restaurant is the ability to replicate all elements of the dining experience the same way over and over again - consistent execution is key to building loyal, repeat customers. Developing detailed checklists that document the steps of how you do business is the first step in building a restaurant capable of producing consistent products, service and financial results.
These checklists are designed for you to use as a guide in deciding what your restaurant should be doing in the areas of purchasing, receiving, storage, food preparation, cost controls, and more. Use them as a training tool, a control tool and as a means of identifying and fixing problems.
The following checklists are included: - Service Checklist - Purchasing Checklist - Receiving Checklist - Storage Checklist - Preparation Checklist - Cleaning Checklist (kitchen & storage) - Manager's Opening Checklist - Manager's Shift Change Checklist - Manager's Closing Checklist
Each checklist comes in a rich text format (.RFT) file format and can easily be modified in any work processing software to reflect your own unique operating standards and practices.
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