Price $99.00

Having a comprehensive, easy-to-understand training manual for every position is vital for new employees to learn to perform their jobs the "right way."

Training manuals provide the basis for consistent results so that you're capable of creating high-quality dining experiences regardless of who's on the floor or in the kitchen.

Use these manual templates to develop your training manuals from scratch or to improve the content and effectiveness your existing training manuals.

Included are Training Manual Templates for the following positions:

- Server (download cover & contents)
- Dishwasher
- Line Cook
- Prep Cook (download cover & contents)
- Bus Person
- Host/Hostess
- Bartender (download cover & contents)

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