AUDIO: 13 Steps to Writing a Fool-Proof Schedule

Creating a schedule is like preparing a giant purchase order for one of your restaurant's biggest costs. The schedule directly effects your employees, customers and your bottom-line. Listen as David Scott Peters shares 13 proven ways to schedule the right people at the right times, make your restaurant more efficient, more profitable and reduce costly turn-over. . . . (to read the remainder of this article, please log in below.)