Planning the Opening of Your Restaurant: Unless You Have Your 'Ducks in a Row,' Opt for a Soft Opening


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Planning the Opening of Your Restaurant: Unless You Have Your 'Ducks in a Row,' Opt for a Soft Opening

We find that many restaurant operators open to the public before they are fully prepared. Unlike other businesses, restaurants cannot simply open when the construction is over. You only get one chance to open and there is so much at stake. . . . (to read the remainder of this article, please log in below.)

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