ONLINE WORKSHOP: How to Account for Discounts & Comps


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ONLINE WORKSHOP: How to Account for Discounts & Comps

The practice of discounting and couponing has grown substantially in many restaurants in recent years to the point that in some restaurants, discount transactions run as high as 10% of gross sales and even more. Learn how accounting for discounts can affect your numbers and the interpretation of your key costs and margins so you can make an informed decision about what method would work best in your restaurant. . . . (to read the remainder of this article, please log in below.)

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